- Basic - Drain cover(s) missing. (Missing under 3 compartment sink)
- Basic - Food storage container/container lid cracked or broken. (Cracked lids) **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. (Interior top of microwave soiled) **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. (Inside cabinet area under hand sink on front line soiled)
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Corrected On-Site**
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Old food stuck to clean dishware/utensils. (On Amber pans stacked on rack above 3 compartment sink) **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. (Containers under steam table not inverted) **Corrected On-Site**
- Basic - Walk-in cooler floor soiled. (Along wall in walk-in cooler)
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Floor under dishmachine or three-compartment sink area soiled. (Under 3 compartment sink along wall)
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. (Case of onions) **Corrected On-Site**
- Basic - Dusty air conditioning vent covers. (In public restrooms)
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Pans over 3 compartment sink)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Single-service articles not stored inverted or protected from contamination. (Salad containers not inverted) **Corrected On-Site**
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee on front counter **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in bar cooler containing potentially hazardous (time/temperature control for safety) food.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front line sink.
- Basic - Open dumpster lid.
- Intermediate - Accumulation of food residue on/around soda dispensing nozzles.
- Marked exit/path to marked exit blocked. For reporting purposes only. Trash cart blocking back door. **Corrected On-Site**
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. yogurt in the walkin cooler Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs 115-132 degrees F. Reheated to 174 degrees F during this inspection.
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4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Corrected On Site.
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Original certificates are rqwuired.
- Critical - Observed employee improperly washing hands. Less than 20 seconds (about 12) Corrected On Site.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/27/2011 | Routine - Food | Call Back - Complied |
- Critical - No Certified Food Manager for establishment.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
- Critical - Observed employee improperly washing hands. Less than 20 seconds. ( about 5 seconds) Repeat Violation.
- Critical - Observed food stored on floor. Walkin Freezer (dough)
- Critical - Observed food stored on floor. onions
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4/18/2011 | Routine - Food | Warning Issued |
- Critical. Observed food container not properly labeled.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit roastbeef 47 on frontline. Corrected On Site.
- Critical. Observed employee improperly washing hands 5 seconds. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions men's restroom. Corrected On Site.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours meatballs at 119.Corrected On Site.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit chicken stacked above rim of pan 44.Chicken strips 44 on make table line. Corrected On Site.
- Observed utensils in poor condition pan chiped and cracked.
- Critical. Observed unlabeled sanitizer bucket. Corrected On Site.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Routine - Food | Call Back - Complied |
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