- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation**
- Basic - Light shield damaged/in disrepair. (In kitchen area)
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Fan cover in reach-in coolers soiled) **Repeat Violation**
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food storage container/container lid cracked or broken. (Green lid on Canadian bacon cracked. Amber pan cracked)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Open dumpster lid. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Hummus @ 47°f)
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Fan guards soiled) **Corrected On-Site**
- Intermediate - Probe thermometer not within the intended measuring range of use. **Corrected On-Site**
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Dated 9/17/09
- Basic - Carbon dioxide/helium tanks not adequately secured. 2 in closet. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks above dishes by mop sink. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Dishwasher. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Green lid in cooler. **Corrected On-Site**
- Basic - Light not functioning in both bathrooms. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 parts per million. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken salad 50°. Tuna Salad 48°. Salmon cake 48°. Adjusted thermostat.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Front ice machine. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. With eggs cooked to order. Printed sign.
- Intermediate - Soda gun soiled. At edge of nozzle where connects. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Orange bottle. **Corrected On-Site**
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/15/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Temperatures range from 45 to 50 degrees F.
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reachin cooler: Rice 48F, 50F, Salmon 45F Repeat Violation.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tuna 50F. Made on 10/30/12 @ 5:00pm, temperature taken at 10:20am on 11/01/12.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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11/1/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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6/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Fruits/vegetables not washed prior to preparation. Corrected On Site. Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Program provided, prooof of training not provided.
- Critical - Observed beverage containers on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime on soda dispensing nozzle holder.
- Critical - Observed cloth used as a food-contact surface. Cutting board on cloth towel Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Kitchen, ham 58F, vegan sausage 48F, swiss cheese 55F, Cookline: French toast mix 57F, eggs 58F, tofu 48F. Repeat Violation.
- Critical - Observed soil buildup inside ice bin. mold-like substance
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6/7/2012 | Routine - Food | Warning Issued |
- Critical - Backflow prevention device missing at hose bibb. Faucet under/behind the dish machine Repeat Violation.
- Critical - Fruits/vegetables not washed prior to preparation. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Kitchen Handwash sink
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. 3 20# tanks in dessert prep area
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Critical - Observed cloth used as a food-contact surface. In use cutting board on a cloth towel.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reachin cooler: Hummus and pastrami 45 and 46 degrees F Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Heavy Cream Repeat Violation. Corrected On Site.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cross-connection, back siphonage, backflow
- Critical - Cross-connection, back siphonage, backflow
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Original container: properly labeled, date marking
- Critical - Original container: properly labeled, date marking
- Critical - Original container: properly labeled, date marking
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical - Wholesome, sound condition
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor sugar packets in closet. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area cakes in freezer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner forks and knives not inverted. Corrected On Site.
- Ceiling tile missing prep area and storage room.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours polenta. Corrected On Site.
- Critical. Observed food stored on floor potatoes.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Equipment and utensils not properly air-dried.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food container not properly labeled.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit eggs 58,ham 45 reachin in main cookline Corrected On Site.
- Critical. Observed potentially hazardous food thawed in an improper manner.burgers on rack Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Touching cakes and bread Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container in sugar. Corrected On Site.
- Critical. Observed employee wiping hands on clothes/apron.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area on prep table. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filter by ice machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor sitting on floor. For reporting purposes only.
- Critical. Observed a splitter/multi-plug adapter in use. By soda machine.For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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