- Basic - Building components, attachments or fixtures in poor repair. Door handle to walk-in cooler broken. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. On rack of canned goods.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Pizza box in walk-in cooler with two pieces in it on top of soda products. Moved to low shelf. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Chicken bite container in walk-in cooler missing corner. **Repeat Violation**
|
08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On cutting board storing canned goods. Disposed. **Corrected On-Site**
- Basic - Equipment in poor repair. Door handle to walk-in cooler broken.
- Basic - Food storage container/container lid cracked or broken. Chicken container in walk-in cooler missing corner.
|
2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza make table doors.
|
10/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water. Disposed. **Corrected On-Site** **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza make table doors.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 55°, 54°. Tomatoes 57°. Ham 54°. Sausage 52° in pizza make table. **Warning**
|
10/22/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
|
3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times holdimg tomatoe box.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container for flour.
- Critical - Working containers of food removed from original container not identified by common name flour.
|
8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Walkin holding everthing from 43-46.Do not use till able to maintain 41 or below.
- Critical - Observed encrusted material on can opener.
- Observed floor and wall junctures cove base falling off.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit all products in walkin 43-46.Door has been open for sometime repair man on way.
- Observed single-service items stored on floor to go cups.
|
4/16/2012 | Routine - Food | Warning Issued |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
|
7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed employee improperly washing hands only 4 seconds. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Working containers of food removed from original container not identified by common name flour.
|
3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets. pizza make cooler
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walkin Cooler door
|
8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese & pepperoni in the top part of reachin cooler. 45 degrees F. Corrected On Site.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. keyboard cover
- Critical. Observed toxic item improperly stored. Window cleaner stored with pizza boxes.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
4/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans. SEVERELY DENTED CAN OF TOMATO SAUCE
- Critical. No conspicuously located thermometer in holding unit. PREP COOLER/MAKETABLE Corrected On Site.
- Critical. Observed employee improperly washing hands. EMPLOYEE FORGOT TO SANITIZE AFTER HAND WASH Corrected On Site.
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Critical. Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. FAN COVERS IN WALKIN COOLER DUSTY Corrected On Site.
- Observed open dumpster lid.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. NEAR BACK DOOR
- No copy of latest inspection report.
- Critical. Food Service Manager not certified after 30 days of employment. MIKE (NO PROOF)
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NEED TO UPDATE LIST OF TRAINED EMPLOYEES
|
11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. TORN GASKET ON PREP COOLER
|
8/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/2/2009 | Routine - Food | Warning Issued |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 10/10/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 8/8/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Papa John's Pizza, 1131 W University Ave, Gainesville, FL »