- Basic - Current Hotel and Restaurant license not displayed.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear area
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair food -contact surface. Interior of ice machine
- Basic - No copy of latest inspection report available.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer''s instructions. No dates on water filters
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5/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Duct tape used to repair food -contact surface. Interior of ice machine
- Basic - Food stored on floor. Box of seafood in walkin freezer, box of lettuce in walkin cooler
- Basic - Ice buildup in walk-in freezer.
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Hung over triple sink
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No certified food manager for establishment.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates on water filters
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3/20/2014 | Routine - Food | Warning Issued |
- Basic - Ice buildup in walk-in freezer.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Single-service articles not stored inverted or protected from contamination. Souffle cups in dry storage. **Corrected On-Site**
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. front counter Corrected On Site.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken at 112-122. reheated to 165 in microwave Corrected On Site.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. letttuce in walkin cooler Corrected On Site.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. PROOF OF TRAINING MUST BE KEPT IN STORE. Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions. employee purse, helmut on food shelving
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. walkin cooler and freezer
- Observed personal items stored with food. Repeat Violation.
- Observed single-service items stored on floor.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed personal care item stored with food. purses, jacket
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ICE.
- Ceiling tiles missing in back area.
- Observed purses stored with food.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in a prohibited area. Oil & vinegar bottles stored on a papertowel
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pepperoni & turkey 46 degrees in front cooler Corrected On Site.
- Ceiling tiles missing. Rear area
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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