Sweet Frog, 2835 Sw 91 St, Gainesville, FL - Restaurant inspection findings and violations

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Business Info

Name: SWEET FROG
Type: Permanent Food Service
Address: 2835 Sw 91 St, Gainesville, FL 32608
License #: 1103315
Total inspections: 6
Last inspection: 08/04/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 08/04/2014Routine - FoodCall Back - Complied
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. (Case of napkins on floor at front counter) **Corrected On-Site** **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. **Warning**
  • Basic - Open dumpster lid. **Corrected On-Site** **Warning**
  • High Priority - License expired within 30 days after expiration date. (License expired 6/1/2014) **Warning**
  • Intermediate - Food manager certification expired. (David Rose expired 10/9/2013) **Repeat Violation** **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Sink in kitchen) **Corrected On-Site** **Warning**
 6/2/2014Routine - FoodWarning Issued
  • Basic - Cutting board has cut marks and is no longer cleanable. (On front line)
  • Basic - Food stored on floor. (Case of strawberry juice poppers) **Corrected On-Site**
  • Basic - Objectionable odor in establishment. (Coming from floor drains)
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Strawberry yogurt mix not marked when opened) **Corrected On-Site**
  • Intermediate - Food manager certification expired. (David Rose expired 10/9/2013)
 1/8/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. (Non handle scoop in food container in reach-in cooler) **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Yogurt mix - Kiwi Star Sorbet in machine 48°f)
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Bottom of reach-in cooler soiled)
 9/24/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Handwash sink not accessible for employee use at all times. Blocked by stereo and plastic tubs
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In rear of store **Corrected On-Site**
 4/10/2013Routine - FoodInspection Completed - No Further Action
  • Observed clean dishes stored on cloth by triple sink.
  • Critical - Observed no handwash sign by handsink in prep area.
  • Critical - Observed no lid on trash can in unisex restroom. COS.
  • Critical - Observed no proof of employee training. Must be trained within 60 days. NOTE: Sneeze guards may have to be lowered if ineffective. NOTE: Handwash sinks are for handwashing only no food prep. NOTE: Store all food and paper goods 6 inches off floor.
 7/9/2012Food-Licensing InspectionInspection Completed - No Further Action

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